At 1:00 in this morning, I realized that I had not blogged. I got home at 11:00 last night, checked my email and got one at 11:15 about the church garden. We emailed back and forth until midnight working on things to be done.
Today was nutrition class. It was very rejuvenating. It started out with:
In spring , all of Nature renews, rises and expands. Plants move upward, sprouting and blossoming, and a feeling of freshness flows through everything. Sunrise comes earlier and earlier in the day. If we have gardens, we spend more time in them, cleaning up winter's debris, tending new growth, and freshening things up.
So why not extend spring's fresh start to the way we eat? Why not take this same approach to our meal plan? What a perfect time to do some spring cleaning in our kitchen, pantry and menus, to take a fresh look at our food plan and breathe new life into our way of eating.
More tomorrow
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